Cottage Cheese Lasagna | NeighborFood (2024)

Jump to Recipe

Grab your favorite people and treat them to this rich, creamy Cottage Cheese Lasagna. It’s the tastiest way to say “I love you.”

Cottage Cheese Lasagna | NeighborFood (1)

Early last month,I found myself squished in a tiny counseling room at our local hospital, surrounded by my closest family.We were waiting. My mom was undergoing a heart cath, and the surgery had alreadydragged on longer than expected. My stomach had the requisite knot that seems to be standardfor any hospital waiting room. The room was tense, broken up by nervous laughter and the welcome distraction of a happy, clueless one year old.

Table of Contents

The Dr. finally walked in, and we all took a moment to search his face for clues.With kind eyes and a warm smile, he informed us mom was recovering after an unusually long and difficult surgery. What was supposed to be a routineheart cath to check for a blockage they weren’t even sure existed had turned into an arduous 3 1/2 hour effortto repair threesevere blockages.

Our family sat, relieved and stunned, as the Dr. told us he was shocked my mom hadn’t had a heart attack weeks ago. She was an anomaly–a patient whose blood work came back normal, who almost passed two stress tests, andwhowould’ve been sent home that morning were it not for the unease and intuition of one of the doctors.

Instead, she had surgery. A difficult surgery, but a successful one. I consider it nothing short of a miracle that she didn’t have a heart attack, that they found the blockages when they did, and that they were able to be completely repaired. Holding my mom’s hand that night in the recovery room, I thought of allthe cliche phrases you hear in a moment like that, and I felt everyone of them. Life is short and precious. Don’t take it for granted. It’s a gift, and not one we get to keep forever.

Cottage Cheese Lasagna | NeighborFood (2)

No one wishes for these kind of scares, but they do provide you with a conscious gratefulness, the kind you decide to practice rather than just passively feel.The next time you sit at the table together with your family, there’s a little more intentionality, a little more paying attention. Dad’s voice breaks during prayer, and when you raise your head, there’s a sheen in everyone’s eyes. You relish the smell of the dishes being passed, the easy conversation, the light in your mom’s eyes when your son gives her one of his rare, genuine, wet and sloppy kisses.

Cottage Cheese Lasagna | NeighborFood (3)

This Christmas, we’ll be serving mom’s cottage cheese lasagna, a dishshe’s been making and sharing for many years.I believe it’s the best lasagna in the world, and that’s not just the post-crisis nostalgia and gratefulness talking. Mom’s lasagna has two things that set it apart from the rest of the pack, and of course, it’s all about the cheese. In this case, cottage cheese and Swiss cheese.

I know you cottage cheese haters are holding back a gag right now, but I promise there’s nothing offensive about cottage cheese lasagna. You don’t really taste the cottage cheese, but it gives the filling a less mushy, more creamy texture, which is something everyone, even the haters, will appreciate.

And then there’s the Swiss cheese. It’s a far cry from traditional, but it works really well. A blend of Swiss and mozzarella has all the sweet, nutty, meltiness a lasagna needs.Even if you’re a teensy bit weirded out by Swiss in your lasagna JUST DO IT. I don’t mean to yell, but it’s important.

Lasagna isn’t exactly known for being easy to make, but this Cottage Cheese Lasagna is definitely manageable for the holidays. I always think of the simmering, stacking, and sprinkling as a labor of love. A casserole dish full of meaty, cheesy lasagnaalways feels special and extravagant, first because it takes some effort to make and second because it’s unbelievably delicious and comforting.

This isthe kind of meal that makes you want to gather your loved ones close, hold hands, say grace, and eattogether. It’s the kind of dish that fills your belly and your heart. I’d love for you to share mom’s lasagna with your family, andcome to the table this holiday season witheyes wide open to the blessings of being together.

Cottage Cheese Lasagna | NeighborFood (5)

Mom’s Cottage Cheese Lasagna

This cheesy, saucy lasagna gets its wonderful flavor from a blend of beef, Italian sausage, three cheeses, and the secret ingredient, cottage cheese!

4.5 from 683 votes

Print Pin

Prep Time: 40 minutes mins

Cook Time: 40 minutes mins

Total Time: 1 hour hr 20 minutes mins

Servings: 8

Calories: 828kcal

Ingredients

  • 1 lb. ground beef
  • 1 lb. Italian sausage
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • Pinch red pepper flakes (optional)
  • 24 ounce jar your favorite pasta sauce (I like a marinara)
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Kosher salt

For the filling:

  • 1 1/2 cups full fat small curd cottage cheese
  • 1 egg
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the lasagna:

  • 12 lasagna noodles
  • 3 cups shredded mozzarella cheese
  • 2 cups shredded baby Swiss cheese

Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray.

For the sauce and noodles:

  • Combine the ground beef, Italian sausage, and onion in a large, deep sauce pan. Cook over medium high heat, breaking apart the meat with a spatula, until no pink remains. Drain any excess fat off the pan, then stir in garlic, pasta sauce, oregano, pepper, and salt. Heat through then reduce heat to low. Allow the sauce to simmer while you prepare the rest of the ingredients.

  • Bring a large pot of water to a boil and add a fat pinch of salt and swirl of oil (this helps keep the noodles from sticking.) Add the noodles to the pot and cook for about 2 minutes less than the package directions. Drain noodles then lay them out on aluminum foil so they'll be ready to go later.

For the filling:

  • In a medium bowl, stir together the cottage cheese, egg, Parmesan cheese, parsley, salt and pepper. Set aside.

To layer:

  • Spread a very scant layer of meat sauce on the bottom of the pan. Top with 4 noodles laid lengthwise in the pan. Spread half the cheese on top followed by 4 more noodles. Spread half of the remaining sauce over the noodles. Spread all of the cottage cheese mixture on top of the sauce, followed by 3 more noodles. Finish with the remaining sauce and cheese. Bake in the preheated oven for 35-40 minutes or until cheese is melted and browned.

Video

Notes

  • I know Swiss seems unconventional for a lasagna, but the bite of it really adds to the dish!

Course Main Dish

Cuisine Italian

Keyword cottage cheese lasagna, cottage cheese lasagna recipe

Nutrition

Calories: 828kcal | Carbohydrates: 41g | Protein: 48g | Fat: 52g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 1695mg | Potassium: 780mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1016IU | Vitamin C: 8mg | Calcium: 614mg | Iron: 4mg

Did You Make This Recipe?Leave a review, Mention @NeighborFoodie, or tag #neighborfoodies!

Cottage Cheese Lasagna | NeighborFood (2024)

FAQs

Is ricotta or cottage cheese better in lasagna? ›

The key to creating the absolute best lasagna is to use a combination of ricotta and cottage cheese. Ricotta brings the rich creaminess while cottage cheese lightens things up and seasons the whole dish. For even more cheese, we recommend also using shredded Mozzarella cheese and Parmesan cheese (or Pecorino Romano).

Can I use cottage cheese to replace ricotta? ›

Cottage cheese: As far as ricotta substitutes go, light and mild cottage cheese is your best bet. In fact, some people prefer to use cottage cheese because it has a similar flavor and fewer calories.

What can you substitute for cottage cheese in lasagna? ›

You can use a variety of cheeses as a substitute for cottage cheese, such as ricotta, cream cheese, or mascarpone. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and bake it later. Assemble the lasagna up to the point of baking, then cover it and refrigerate for up to 24 hours.

How long does lasagna take to cook at 350 degrees? ›

The baking time for lasagna is 65-70 minutes in an oven set to 350 degrees Fahrenheit (180 degrees Celsius).

What do Italians use instead of ricotta in lasagna? ›

In Italian cuisine, ricotta cheese is a popular ingredient in many dishes, but when it's not available, Italians may substitute it with other soft cheeses like mascarpone, stracchino, or crescenza.

Does authentic lasagna have ricotta? ›

While ricotta is included in certain varieties of lasagna in Italy, the style that serves as the primary inspiration for American recipes is the one from the region of Emilia Romagna. There, it's traditionally layered with pasta, bolognese, and béchamel—with no ricotta to be found.

Can I use sour cream instead of cottage cheese? ›

The texture of these cheeses is grainy, without noticeable curds, but the water content is similar to cottage cheese. Sour cream, crème fraîche and yogurt can be substituted for cottage cheese in a recipe. Cream cheese can be substituted in a recipe where cottage cheese is processed until smooth.

Is there a French equivalent to cottage cheese? ›

But say “fromage Blanc,” and it not only sounds better, it is. Because the French have a way with it. In the prestigious restaurants of France, fromage blanc, the mildly tangy French cottage cheese, sits like a mound of fresh snow among the assotted cheeses, beckoning to the sweettoothed and spice‐loving alike.

Do I bake lasagna covered or uncovered? ›

Cover the baking dish with aluminum foil. Bake in the preheated oven for 30 to 40 minutes. Remove the foil and bake until cheese is golden brown, 5 to 10 more minutes. Remove from the oven and let stand for 10 minutes before cutting and serving.

Is it better to let lasagna sit before baking? ›

If you want to make sure your lasagna turns out perfectly, don't forget to let it sit at room temperature for about an hour before popping it in the oven.

What is the last layer of lasagna? ›

Finish off your lasagne either with a layer of tomato-based sauce or with your white sauce – whichever you have left – and then grate over plenty of Parmigiano-Reggiano. A common extra topping is torn mozzarella, which makes a lovely, melted cheesy layer on top.

Why use ricotta cheese in lasagna? ›

You need three types of cheese to make a delicious lasagna. Each one adds a special character to the layers. Ricotta: Soft whole milk ricotta (not skim) has a velvety, mouth-coating texture for a creamy element that contrasts with the sauce and pasta. Tip: It also makes incredibly tender ricotta meatballs.

Should I put egg in my ricotta cheese for lasagna? ›

Eggs help bind the ricotta cheese, but if you don't have eggs on hand then it's OK to omit them. Adding egg to ricotta cheese helps to bind the cheese for lasagna so that it doesn't ooze out of the casserole when you cut it. Basically, the egg helps all the cheesy goodness stay intact.

Why is ricotta in lasagna grainy? ›

As for texture, chalky, grainy ricottas are a sign that the milk was heated too hot or agitated too much during production, causing the proteins to tighten up into rubbery bundles.

Why is my homemade lasagna watery? ›

The noodles can be holding on to water. The vegetables are releasing excess moisture. If you are using ricotta be careful of the moisture it can add.

Top Articles
Ich bin ein Hamburger & Other Tasty Demonyms | Transparent Language Blog
Why Are Hamburgers Called That If There’s No Ham In Them? Here’s Everything You Need to Know!
Directions To Franklin Mills Mall
Tap Tap Run Coupon Codes
Crazybowie_15 tit*
Snarky Tea Net Worth 2022
270 West Michigan residents receive expert driver’s license restoration advice at last major Road to Restoration Clinic of the year
Lesson 2 Homework 4.1
104 Presidential Ct Lafayette La 70503
Pvschools Infinite Campus
Lenscrafters Huebner Oaks
Becu Turbotax Discount Code
Soccer Zone Discount Code
Webcentral Cuny
Arre St Wv Srj
How to Watch the Fifty Shades Trilogy and Rom-Coms
Pokemon Unbound Shiny Stone Location
Purdue 247 Football
Weldmotor Vehicle.com
Ltg Speech Copy Paste
Synergy Grand Rapids Public Schools
Divide Fusion Stretch Hoodie Daunenjacke für Herren | oliv
FAQ's - KidCheck
Farm Equipment Innovations
Pay Stub Portal
Poe T4 Aisling
Trust/Family Bank Contingency Plan
Mrstryst
15 Downer Way, Crosswicks, NJ 08515 - MLS NJBL2072416 - Coldwell Banker
Dumb Money, la recensione: Paul Dano e quel film biografico sul caso GameStop
Forager How-to Get Archaeology Items - Dino Egg, Anchor, Fossil, Frozen Relic, Frozen Squid, Kapala, Lava Eel, and More!
The Pretty Kitty Tanglewood
Uhaul Park Merced
Truckers Report Forums
Orangetheory Northville Michigan
Help with your flower delivery - Don's Florist & Gift Inc.
#1 | Rottweiler Puppies For Sale In New York | Uptown
Woodman's Carpentersville Gas Price
How to Get a Better Signal on Your iPhone or Android Smartphone
Oppenheimer Showtimes Near B&B Theatres Liberty Cinema 12
Mugshots Journal Star
Frigidaire Fdsh450Laf Installation Manual
Valls family wants to build a hotel near Versailles Restaurant
Fedex Passport Locations Near Me
Ucla Basketball Bruinzone
Go Nutrients Intestinal Edge Reviews
Sandra Sancc
Amateur Lesbian Spanking
855-539-4712
Automatic Vehicle Accident Detection and Messageing System – IJERT
Missed Connections Dayton Ohio
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 5977

Rating: 4.9 / 5 (49 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.