This year, all Saturday events will take place at the new Gerald W. Marks Exploration Center & Rocky Mountain Gardens at the Missoula County , there will be workshops by amazing teachers, classes, a marketplace and more!
Schedule of Events:
Saturday Classes will be located at the Gerald W. Marks Exploration Center and Rocky Mountain Garden. Access to all Saturday classes is included with a Saturday Ticket.
9:00-9:50am
Garden Talk with Sarah Holden & Kelly Hill
Outside, in the Garden
Join us for a tour around the new Rocky Mountain Gardens. We'll share about our favorite pollinator plants, native and medicinals and answer all your questions.
Tea and It's Many Benefits with Heather Kreilick
Downstairs, in the Balsamroot Room
Tea permeates every corner of the world. We'll discuss how tea is classified and benefits of each type. We'll taste a few teas too!
Getting Herbs from Garden to Table with Lori Elliott
Upstairs, in the Honeyberry Demo Kitchen
Learn to incorporate fresh and dried culinary and wellness tea herbs into your everyday life. From the garden to the table, there's easy ways to do it sustainably.
10:00-10:50am
Garden Project with Sarah Holden
Outside, in the Garden
Meet in front of the greenhouse for a community service project in the gardens! Details TBA.
Meet the Parsley Family with Robyn Klein, MSc., Medical Botanist
Downstairs, in the Balsamroot Room
Caraway, gota kola, queen anne's lace, and oshá are all in the carrot/parsley family. A few deadly plants are also in this family. Join us for a visual overview of the important characteristics needed to identify these fascinating herbs and wild plants.
Clinical Pearls from a 40-year Practice with Nan Dunne, ND
Upstairs, in the Honeyberry Demo Kitchen
There's book-learning and then there's humans. So much to know. I will share a few fabulously effective plant medicine formulas that are time-tested, and some case management pearls gleaned fro more than 40 years of herbal practice.
11:00-11:50am
Wild Plant Saunter and Tasting Flight with Cathryn Raan & Sydney Morical
Outside, in the Garden
Cultivating relationship with wild food and medicine should be fun and tasty! We will take you on a sensory adventure of the local landscape like you've never experienced before, through touch, taste, smell, sight, and sound!
Herbs for Self Love; A Look a Four Local Herbs from a Holistic Perspective with Justene Sweet
Downstairs, in the Balsamroot Room
In this class, Justene will discuss four local herbs and ways that we can engage with their energetic qualities for emotional support and as a compliment to other healing modalities.
Herbal Compliance Bring Back the Art of Kitchen Magic with Natasha Clarke
Upstairs, in the Honeyberry Demo Kitchen
Using herbs in everyday recipes and foods so that you don't have another pill to swallow.
12:00-1:00pm
Lunchtime
-Anywhere you want!
Roots & Bitters Food Truck and House of Ferments will be serving food onsite til mid-afternoon! Or you can bring your own food for a picnic in the garden or visit a nearby restaurant.
1:00-1:50pm
The Magick of Cacao and Hawthorne: Bringing Ceremony and Herbs into your Life to Heal the Heart with Angela Devani
Outside, in the Garden
Participate in a Ceremony with the heart opening magick of Cacao and Hawthorne berries as Angela guides you on a meditation to connect to the power of the plants and your body.
Adaptogenic & Longevity Herbs with Eva Inglizian
Downstairs, in the Balsamroot Room
Learn about the health benefits of adaptogenic herbs including herbs for beautification, and longevity. Enjoy simple rejuvenating Qi Gong exercises to calm the nervous system and cultivate youthfulness.
African Cooking from Gabon with Armelle Essomeyo
Upstairs, in the Honeyberry Demo Kitchen
Join Armelle Essomeyo to learn about cooking with herbs and spices from her homeland in Gabon, Africa.
2:00-2:50pm
Lavender Sifting Demo with Lavender Lori
Outside, in the Garden
Demonstration of a new efficient way of sifting lavender bud with a kit I created.
History of Curanderismo with Natalita
Downstairs, in the Balsamroot Room
A class exploring the history, philosophy and herbal practices of Curanderos of the United States Southwest and Latin America
Herbal Oxymels For Everyone with Hillary Sargent
Upstairs, in the Honeyberry Demo Kitchen
Teaching you the benefits of, the many ways to create, and the many ways to incorporate oxymels into your daily life.
3:00-3:50pm
Devils Club An Investigation into Boundaries with Natasha Clarke
Outside, in the Garden
In this class we will talk about the physical properties of this exciting Pacific Northwest adaptogen, its uses and how it can create boundaries in the eco system and in our own thoughts and actions.
Creating Connections to Place through Native Plants with Susan Teitelman
Downstairs, in the Balsamroot Room
This class will explore the benefits of and threats to Montana native plants. The class will also cover the ethics and legalities of plant collection in our state.
A Practical Guide to Chinese Herbs with Dr. Zoe Linton DACM, LAc
Upstairs, in the Honeyberry Demo Kitchen
This class will include a short introduction to Chinese Herbal Medicine, followed by recipes and techniques for using these herbs in daily life. We'll cover accessible herbs and simple formulas for immunity, stress, digestion and more.
4:00-4:50pm
Herbal & Energetic Alchemy for the Heart with Bonita
Outside, in the Garden
Late summer can be full of urgency as you try to make the most of the last warm days. Learn how to orient towards your heart center and connect with your autonomy through herbs and energy work.
A Tour of Italian Herbology with Dr. Amy Leonard-Haynes, ND., L.Ac
Downstairs, in the Balsamroot Room
Come and share the experience of a Tuscan aromatic adventure. Gain insight and wisdom of the ancient and modern masters of the healing arts of Italian essential oils and herbs.
Fearless Fermentation with Jessie Thomas
Upstairs, in the Honeyberry Demo Kitchen
In this class students will learn how to preserve and alchemize local bounty through the art of fermentation. Students will gain an understanding of how fermentation was discovered, why it can be a helpful tool to use in their kitchens, and how to create ferments safely and with confidence.
5:00-6:00pm
Music and Mocktail Hour
Downstairs
Enjoy delicious herbal-infused libations crafted by Wild Wanders. More details to come!
