Published: by Jomelyn · This post may contain affiliate links · 30 Comments
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Perfectly sweet, meaty, and savory, Jollibee Spaghetti is one of the favorites and is always present on any Filipino occasion worldwide. This Filipino-style spaghetti recipe is a guaranteed crowd pleaser.
Growing up in our Filipino household, I have been cooking and eating this since I was a kid and learned to cook. This Pinoy sweet-style spaghetti,pancit bihon, andchicken adobois always on the menu for every birthday, Christmas, new year, and just any party.
Why You Will Love This
ThisJollibee Spaghetti Recipehas the perfect balance of sweetness and lots of meaty and cheesy tomato sauce that you will surely fall in love with.
It is cost-effective, and you can feed a lot of hungry folks and crowds at a lower cost. You might need to double up on this recipe if you are providing it to a big gathering since I guarantee it will be a big hit on the table before you know it.
This signature style of Filipino Spaghetti is tasty, hearty, and satisfying. Its unique style makes it the most requested pasta dish of all.
Ingredients
- Spaghetti Pasta
- Garlic, Onion, and Bell Pepper - For aroma and flavors.
- Ground Beef - One of the key ingredients to making the red sauce tasty and savory is ground beef. You can use ground pork as a substitute, but I prefer beef for more flavor.
- Red hotdogs - Jollibee spaghetti always has some diagonally sliced red hot dogs to add more chunky texture and flavor goes really well with banana ketchup sauce.
- Banana ketchup, Tomato Paste, and Tomato Sauce - These are the 3 main ingredients to make our spaghetti saucy. Although you can use a Filipino-style spaghetti sauce in a packet, I love to make my own with the right balance of sweetness.
- All-purpose cream - This is optional, but I highly recommend it if you want a creamy sauce. Evaporated milk or heavy whipping cream will work too.
- Cheese - It won't be complete without some cheesy goodness.
How to make Jollibee Spaghetti
The steps are simple and easy to follow. It is similar to making the popular spaghetti bolognese.
- Boil enough water using a large saucepan and cook the pasta according to the package instructions. You can usually see it at the back of the bag. Save a cup of the pasta water and drain the excess using a colander.
- In a skillet with 2 tablespoons of cooking oil, fry the hot dogs for 3-5 minutes. Make sure to stir them to avoid burning. Take them out and set them aside.
- In the same pan, saute the garlic, onion, and bell pepper until translucent and aromatic. Then add the ground beef, salt, and black pepper, and stir everything together with a spatula. Be sure to break the ground beef into bite-size pieces. Let the meat cook until tender and lightly brown.
- Pour the banana ketchup, tomato paste, tomato sauce, pasta water, and sugar, and mix everything. Let it bring to a gentle boil and lower the heat to simmer for about 30-45 minutes or until the sauce is thickened. Be sure to cover with a lid.
- Add the hot dogs back and mix in your all-purpose cream or evaporated milk; stir everything to combine. Add more seasoning according to your taste. Turn off the heat. Serve and enjoy!
Two ways to serve spaghetti
- In a large container, combine and mix cooked pasta and sauce together. Serve on a plate and top with shredded cheese.
- On each plate, place a serving of pasta then pour enough sauce on top of the pasta. Don't forget to add cheese before eating. Enjoy!
Questions and Answers
Where is the origin of Jollibee Spaghetti?
Jollibee spaghetti is a popular signature dish of one of the largest food chains in the Philippines called Jollibee. Jollibee now has a few branches all around the world which serve jolly spaghetti.
What does Jollibee Spaghetti taste like?
It is sweet, savory, cheesy, and loaded with meaty banana ketchup sauce.
Why Jollibee Spaghetti is sweet?
The unique sweetness of this spaghetti comes from banana ketchup which is sweet and savory.
Make-ahead and Storage Tips
Make-ahead: To make this delicious Filipino Style Spaghetti ahead of time, cook the sauce and pasta noodles and transfer them separately to different containers. They will last longer if you store them separately.
Storage Tip: Transfer your leftover to an air-tight container and store them in the refrigerator for up to 3-5 days or in the freezer for up to 3 months.
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Jollibee Spaghetti Recipe
Jomelyn Mauermann
Perfectly sweet, meaty, and savory Jollibee Spaghetti is one of the most favorites and is always present on any kind of Filipino occasion worldwide. This Filipino-style spaghetti recipe is a guaranteed crowd pleaser.
4.75 from 98 votes
Print Pin
Prep Time 5 minutes mins
Cook Time 1 hour hr 30 minutes mins
Course Main Dish, party
Cuisine Filipino
Servings 6 servings
Calories 668 kcal
Equipment
1 skillet
Ingredients
- 1 pound uncooked spaghetti pasta 16 ounces
- 4 tablespoons cooking oil
- 1 pound ground beef or ground pork
- 4 pieces red hot dog sliced diagonally
- 4 cloves garlic minced
- 1 medium yellow onion diced
- ¼ medium red bell pepper finely diced (optional)
- 1 cup banana ketchup or tomato ketchup
- 2 tablespoons tomato paste
- 1 can tomato sauce 15-ounces
- ½ cup brown sugar or granulated sugar
- 1 cup water from pasta
- 1 teaspoon salt more if needed
- ½ teaspoon ground black pepper
- 1 cup shredded sharp cheese for toppings
Instructions
Cook spaghetti pasta according to its package instruction. Save 1 cup of the pasta water and drain the excess.
Heat 2 tablespoons of cooking oil in a large skillet and fry the sliced hot dogs for about 3-5 minutes then take them out and set them aside.
In the same skillet, add 2 tablespoons of cooking oil and saute garlic, onion, and bell pepper (if using any) until translucent. Add the ground beef, salt, and black pepper and cook until the meat is lightly brown and tender. Stir and try to break the meat into tiny pieces with a spatula.
Pour in the banana ketchup, tomato paste, tomato sauce, sugar and pasta water, mix everything until well blended. Cover and let it simmer on low to medium heat for about 30 minutes until the sauce has thickened.
Pour the all-purpose cream, if using any, and add the fried hotdog; stir to combine. Adjust the seasoning with salt and pepper accordingly. Turn off the heat.
Serve individually in a plate by adding some pasta and pour some sauce with a sprinkle of shredded cheese on top. Enjoy!
Notes
Recipe Notes:
- Be sure to double up your recipe if you need to feed more than 10 people, or you can add this to your meal prep for the week.
- To make this delicious Filipino Style Spaghetti ahead of time, cook the sauce and pasta noodles and transfer them separately to different containers. They will last longer if you store them separately.
- If you want sweeter, simply add a few more tablespoons of brown or granulated sugar. Condensed milk is also a great option but start with a quarter of a cup.
Nutrition
Serving: 6servingsCalories: 668kcalCarbohydrates: 84gProtein: 25gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 54mgSodium: 641mgPotassium: 835mgFiber: 5gSugar: 25gVitamin A: 729IUVitamin C: 17mgCalcium: 71mgIron: 4mg
Keyword filipino-style spaghetti, jollibee spaghetti
Tried this recipe?Let us know how it was!
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Reader Interactions
Comments
Regine
Wow, spaghetti!! It looks delicious to me! Nice ingredients. Your recipe is very easy to follow and its always delicious. I like that you make this spaghetti with simple but approachable tips.
Reply
Anonymous
I tried making your delicious recipe yesterday. I usually use ground pork, but I use ground beef yesterday, and it tastes better with it. I also add bell pepper just like yours. Very deliciousReply
Jomelyn
Thanks for the input, I really appreciate long comments like this.
Reply
Susan
Wow,looks like yummy. I wanna try this too and I’m craving!!!Reply
Sher
Hi! When you say 1 can of tomato sauce...how many ounces are you referring to?Reply
Jomelyn
Hi Sher, it is a 15-ounce tomato sauce. Thank you for reaching out.Reply
Vines Silao
I loved the way you cooked it makes me hungry....Reply
Sanna
This is our favorite! I have to try it soon!Reply
Jomelyn
I highly recommend it. Thanks for the comment.
Reply
Dalia Silao
Wow looks yummy..Reply
Anna
The best sweet-style spaghetti I have ever tried. Thank you for your recipes.Reply
Sam
Love this spaghetti sweet style.Reply
Jessa.
This is delicious and very tasty recipe of yours. Much appreciated. Can you share more Filipino dishes for us? My family would love it.Reply
Kristine Furusho
Delish! Thanks for sharing your recipe 💜Reply
Dianne
This is seriously the best jolly spaghetti I made. Thanks for your recipe. Again it is tasty and delicious with a sweet sauce I added more brown sugar. DianneReply
Aja
Jolibee Spag doesn't contain bell pepper. Really taste different.Reply
Jomelyn
Hi Aja! Thanks for the comment. How much bell pepper did you add? If you didn't like adding bell pepper, next time just skip it.Reply
Barbara
Thanks for the recipe. Made this last weekend for our guests. It was gone fast.Reply
Jomelyn
I am very happy to hear this Barbara. Thank you for the comment.
Reply
Tanya
This is so good. Im making it in repeat for the second time. Love it.Reply
Jomelyn
This makes me so happy Tanya! This comment keeps me making more delicious recipes. Thank you for the comment.Reply
Rachel H
My family loves Jollibee and are absolutely obsessed with this recipe!! Thanks so much for sharing this dupe!!!Reply
Jomelyn
Hello Rachel, you are welcome! I am very glad to hear you made and love this Jollibee spaghetti.
Reply
Allison
Hi there - how much evap milk to add if I’m using that instead of all purpose cream?
Reply
Jomelyn
Hello Allison, you can start with 1/4 cup of evaporated milk, start adding more if you want a creamier taste. Adjust according to your taste.Reply
Anonymous
Wow filipino dish is always dabest, sarap niyan magluluto ako niyan, nagutom tuloyy ako nakita ko jolibee recipe.,😘😍🥰Reply
Anonymous
Sobra sarap jolibee recope, Filipino recipe😘😍. Yum yum!!Reply
Jomelyn
Salamat!Reply
Haylee
This is my first time reviewing a recipe. I felt like I had to because this was SO GOOD! I added the optional 1/4 cup of condensed milk and it was perfect (I tend to like it sweeter). The directions were easy to follow & this is now a staple recipe for me.Reply
Jomelyn
Hi Haylee, your feedback made my day! Thank you so much! I am glad you love this spaghetti recipe.
Reply
